tag:blogger.com,1999:blog-5018341603725005642024-03-05T09:19:56.739+01:00EL KITTY COOKKittycookhttp://www.blogger.com/profile/04353331898801347709noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-501834160372500564.post-52390356492929270932011-01-13T21:56:00.003+01:002011-02-06T21:42:33.510+01:00Cupcakes Thé Matcha et Citron ( + glaçage citron)<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizhFmjAWG0VOdCUkQHoOzgSz2m9e9AXgvfPigWDlMF4rvKUnn7441prZg_Zskdy1W8TstyNucQqSXTszlD3pvh6wHQBsEkCz5wJIH-V9xTDdkoQeZDaTeb0XGcSKYlLMqp7veQA82PHMM/s1600/IMG_4550.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizhFmjAWG0VOdCUkQHoOzgSz2m9e9AXgvfPigWDlMF4rvKUnn7441prZg_Zskdy1W8TstyNucQqSXTszlD3pvh6wHQBsEkCz5wJIH-V9xTDdkoQeZDaTeb0XGcSKYlLMqp7veQA82PHMM/s640/IMG_4550.JPG" width="640" /></a></div><span class="Apple-style-span" style="color: #c27ba0; font-size: large;"><b><u><br />
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<span class="Apple-style-span" style="color: #c27ba0; font-size: large;"><b><u>Ingredients pour 18 cupcakes :</u></b></span><br />
<div><span class="Apple-style-span" style="color: #c27ba0;"><br />
</span></div><div><span class="Apple-style-span" style="color: #c27ba0;"><b>-225 g de Farine</b></span></div><div><span class="Apple-style-span" style="color: #c27ba0;"><b><br />
</b></span></div><div><span class="Apple-style-span" style="color: #c27ba0;"><b>-110g de Beurre mou ( qui a ramolli a temperature ambiante)</b></span></div><div><span class="Apple-style-span" style="color: #c27ba0;"><b><br />
</b></span></div><div><span class="Apple-style-span" style="color: #c27ba0;"><b>-200g de sucre</b></span></div><div><span class="Apple-style-span" style="color: #c27ba0;"><b><br />
</b></span></div><div><span class="Apple-style-span" style="color: #c27ba0;"><b>-1sachet de levure</b></span></div><div><span class="Apple-style-span" style="color: #c27ba0;"><b><br />
</b></span></div><div><span class="Apple-style-span" style="color: #c27ba0;"><b>-2oeufs</b></span></div><div><span class="Apple-style-span" style="color: #c27ba0;"><b><br />
</b></span></div><div><span class="Apple-style-span" style="color: #c27ba0;"><b>-12,5 Cl de lait </b></span></div><div><span class="Apple-style-span" style="color: #c27ba0;"><b><br />
</b></span></div><div><span class="Apple-style-span" style="color: #c27ba0;"><b>-1 cuillere a café de thé matcha ( thé en poudre japonais , facultatif mais vraiment delicieux !!!)</b></span></div><div><span class="Apple-style-span" style="color: #c27ba0;"><b><br />
</b></span></div><div><span class="Apple-style-span" style="color: #c27ba0;"><b>-Un citron </b></span></div><div><span class="Apple-style-span" style="color: #c27ba0;"><br />
</span></div><div><span class="Apple-style-span" style="color: #c27ba0;"><br />
</span></div><div><span class="Apple-style-span" style="color: #c27ba0; font-size: large;"><u><b>Preparation :</b></u></span></div><div><span class="Apple-style-span" style="color: #c27ba0;"><br />
</span></div><div><span class="Apple-style-span" style="color: #c27ba0;"><b>-Prechauffer le four a 180°</b></span></div><div><span class="Apple-style-span" style="color: #c27ba0;"><b><br />
</b></span></div><div><span class="Apple-style-span" style="color: #c27ba0;"><b>-Melanger Levure et farine , reserver à part </b></span></div><div><span class="Apple-style-span" style="color: #c27ba0;"><b><br />
</b></span></div><div><span class="Apple-style-span" style="color: #c27ba0;"><b>-Battre le beurre avec le sucre jusqu'a ce que ça soit cremeux ( à la main ou au batteur )</b></span></div><div><span class="Apple-style-span" style="color: #c27ba0;"><b><br />
</b></span></div><div><span class="Apple-style-span" style="color: #c27ba0;"><b>-Ajouter les oeufs 1 par un en les incorporant chacun leur tour</b></span></div><div><span class="Apple-style-span" style="color: #c27ba0;"><b><br />
</b></span></div><div><span class="Apple-style-span" style="color: #c27ba0;"><b>-Ajouter le zeste dun citron et la moitié de Son jus , puis la cuillere a café de Thé </b></span></div><div><span class="Apple-style-span" style="color: #c27ba0;"><b><br />
</b></span></div><div><span class="Apple-style-span" style="color: #c27ba0;"><b>-Incorporer la Farine et le lait par petites doses , en alternant ( 1/3 de la farine , la moitié du lait , le deuxieme tiers de farine etc ... ) en melangeant doucement avec une spatule .</b></span></div><div><span class="Apple-style-span" style="color: #c27ba0;"><b><br />
</b></span></div><div><span class="Apple-style-span" style="color: #c27ba0;"><b>-Remplir les moules au 3/4 </b></span></div><div></div><div><span class="Apple-style-span" style="color: #c27ba0;"><b>-Enfourner environ 25 min (ils sont cuits quand une lame de couteau ressort seche , ou un cure dent )</b></span></div><div><span class="Apple-style-span" style="color: #c27ba0;"><b><br />
</b></span></div><div><span class="Apple-style-span" style="color: #c27ba0; font-size: x-large;"><b>POUR LE GLACAGE </b></span></div><div><span class="Apple-style-span" style="color: #c27ba0; font-size: x-large;"><b><br />
</b></span></div><div><span class="Apple-style-span" style="color: #c27ba0; font-size: large;"><b><u>Ingredients :</u></b></span></div><div><span class="Apple-style-span" style="color: #c27ba0;"><b><br />
</b></span></div><div><span class="Apple-style-span" style="color: #c27ba0;"><b>-Un peu de lait </b></span></div><div><span class="Apple-style-span" style="color: #c27ba0;"><b><br />
</b></span></div><div><span class="Apple-style-span" style="color: #c27ba0;"><b>-Environ 200g de sucre glace ( ne pas mesurer mais rajouter a l'oeil en fonction de la texutre)</b></span></div><div><span class="Apple-style-span" style="color: #c27ba0;"><b><br />
</b></span></div><div><span class="Apple-style-span" style="color: #c27ba0;"><b>-Un citron (pour son jus)</b></span></div><div><span class="Apple-style-span" style="color: #c27ba0;"><b><br />
</b></span></div><div><span class="Apple-style-span" style="color: #c27ba0; font-size: large;"><b><u>Preparation :</u></b></span></div><div></div><div><span class="Apple-style-span" style="color: #c27ba0;"><b>-Melanger un peu de lait et de citron , puis y incorporer du sucre glace tamisé ( cela peut se faire avec un chinois ou meme la passoire que vous utilisez en general )</b></span></div><div><span class="Apple-style-span" style="color: #c27ba0;"><b><br />
</b></span></div><div><span class="Apple-style-span" style="color: #c27ba0;"><b>-La texture doit etre souple , mais pas trop liquide !</b></span></div><div><span class="Apple-style-span" style="color: #c27ba0;"><b><br />
</b></span></div><div><span class="Apple-style-span" style="color: #c27ba0;"><b>-Appliquer sur les cupcakes FROIDS . </b></span></div><div><span class="Apple-style-span" style="color: #c27ba0;"><b><br />
</b></span></div><div><span class="Apple-style-span" style="color: #c27ba0;"><b>laissez durcir , dégustez !</b></span></div><div><span class="Apple-style-span" style="color: #c27ba0;"><b><br />
</b></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSvuD21WGOjTPLgA9O6GlfMy3eIdIETK-l65bkKMhHbTsoGdDcm00l4i3a4IlhCaVB4ceSpqqyOEkl8-shElj1xkvfEc1b3PO8Y0FyjUbOelcMxzQ7D5Da8MOwHrGyYbUl2orf6gV2PY4/s1600/IMG_4551.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSvuD21WGOjTPLgA9O6GlfMy3eIdIETK-l65bkKMhHbTsoGdDcm00l4i3a4IlhCaVB4ceSpqqyOEkl8-shElj1xkvfEc1b3PO8Y0FyjUbOelcMxzQ7D5Da8MOwHrGyYbUl2orf6gV2PY4/s640/IMG_4551.JPG" width="640" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiutgzVuj3U5HOfIQBcRS0E6Csn5pdNABc0xiq6pl9ET5zt5R99udQrAiQ33mckQX1l-YuqytL7vpsLb2D-KR7hyPUwOcbfbX8XoZY197GxmIn54UKw-m4dLR6Hw_h8nGlvhXX8SeSQ-3E/s1600/IMG_4554.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiutgzVuj3U5HOfIQBcRS0E6Csn5pdNABc0xiq6pl9ET5zt5R99udQrAiQ33mckQX1l-YuqytL7vpsLb2D-KR7hyPUwOcbfbX8XoZY197GxmIn54UKw-m4dLR6Hw_h8nGlvhXX8SeSQ-3E/s640/IMG_4554.JPG" width="640" /></a></div><span class="Apple-style-span" style="color: #c27ba0;"><b><br />
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</div>Kittycookhttp://www.blogger.com/profile/04353331898801347709noreply@blogger.com0tag:blogger.com,1999:blog-501834160372500564.post-24952500033652586242010-09-20T19:50:00.003+02:002010-09-23T20:37:55.848+02:00Nouilles Sautées au WOK<a hlnk'"="" href="http://www.blogger.com/'http://www.slide.com/s/lw6jAmzn7z9pGyJwADcz0Ih3LMwskBvy?referrer=" target="'_blank'"><img alt="'" border="'0'" src="'http://widget.slide.com/rdr/1/1/1/W/1b0000001cfebd94/1/285/uLgd3Axquz9mIut5QJiEz_NQN9_kWuar.jpg'" title="'" /></a><br />
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</div><div><b><i><u><span class="Apple-style-span" style="color: #e06666;">Ingrédients :</span></u></i></b></div><div><br />
</div><div><span class="Apple-style-span" style="color: #ea9999;">-Nouilles chinoises au blé</span></div><div><span class="Apple-style-span" style="color: #ea9999;">-Lardons ou cubes de jambon</span></div><div><span class="Apple-style-span" style="color: #ea9999;">-Champignons de paris</span></div><div><span class="Apple-style-span" style="color: #ea9999;">-Sel , poivre , coriandre</span></div><div><span class="Apple-style-span" style="color: #ea9999;">-Sauce Soja</span></div><div><span class="Apple-style-span" style="color: #ea9999;">-Pousses de Soja (haricot mungo)</span></div><div><span class="Apple-style-span" style="color: #ea9999;">-Amandes effilées</span></div><div><span class="Apple-style-span" style="color: #ea9999;">-( et un peu de beurre pour y faire griller les nouilles)</span></div><div><br />
</div><div><b><i><u><span class="Apple-style-span" style="color: #e06666;">Préparation</span></u></i></b></div><div><span class="Apple-style-span" style="color: #ea9999;">-Faire bouillir les nouilles durant 4min dans de l'eau salée</span></div><div><span class="Apple-style-span" style="color: #ea9999;">-pendant ce temps , decoupez les champignons en lamelles fines</span></div><div><span class="Apple-style-span" style="color: #ea9999;">-Les mettre dans le wok chaud avec de l'uile d'olive , les lardons ,les amandes et les pousses de soja .</span></div><div><span class="Apple-style-span" style="color: #ea9999;">-Rajouter 2 cuillères a soupe d'eau et une de sauce soja</span></div><div><span class="Apple-style-span" style="color: #ea9999;">-Remuer</span></div><div><span class="Apple-style-span" style="color: #ea9999;">-Faire revenir les nouilles dans du beurre</span></div><div><span class="Apple-style-span" style="color: #ea9999;">-Les rajouter dans le wok</span></div><div><span class="Apple-style-span" style="color: #ea9999;">-Melanger</span></div><div><span class="Apple-style-span" style="color: #ea9999;">-Servir chaud !</span></div><div><span class="Apple-style-span" style="color: #ea9999;"><br />
</span></div><div><span class="Apple-style-span" style="color: #ea9999;">bon appetit !</span></div>Kittycookhttp://www.blogger.com/profile/04353331898801347709noreply@blogger.com4tag:blogger.com,1999:blog-501834160372500564.post-85319032099691239832010-09-16T16:58:00.004+02:002010-09-23T20:39:46.419+02:00HOT tajine ! ( une meilleure photo a venir )<a hlnk'"="" href="http://www.blogger.com/'http://www.slide.com/s/wIW9gkaU4T9xdZjpPKM0rQnB8dMvIAuV?referrer=" target="'_blank'"><img alt="'" border="'0'" src="'http://widget.slide.com/rdr/1/1/1/W/1b0000001cf686f1/1/108/rzyOKQm15j-1o2SEBdAkiJkBdcKTBbXr.jpg'" title="'" /></a><br />
<div><br />
</div><div><b><i><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="font-size: x-large;"><u><span class="Apple-style-span" style="color: #b45f06;">Ingrédients : </span></u></span></span></i></b></div><div><br />
</div><div><span class="Apple-style-span" style="color: #e69138;">-1 grosse aubergine</span></div><div><span class="Apple-style-span" style="color: #e69138;">-2courgettes</span></div><div><span class="Apple-style-span" style="color: #e69138;">-3 champignons de Paris</span></div><div><span class="Apple-style-span" style="color: #e69138;">-Huile D'olive</span></div><div><span class="Apple-style-span" style="color: #e69138;">-Harissa en tube</span></div><div><span class="Apple-style-span" style="color: #e69138;">-Sel , coriandre</span></div><div><span class="Apple-style-span" style="color: #e69138;">-Amandes effilées , Raisins Secs , pignons</span></div><div><span class="Apple-style-span" style="color: #e69138;"><br />
</span></div><div><span class="Apple-style-span" style="color: #e69138;"><br />
</span></div><div><span class="Apple-style-span" style="color: #e69138;"><br />
</span></div><div><b><i><span class="Apple-style-span" style="color: #b45f06;"><span class="Apple-style-span" style="font-size: x-large;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><u>Préparation : </u></span></span></span></i></b></div><div><span class="Apple-style-span" style="color: #e69138;">-Découper les courgettes et l'aubergine en Gros cubes , les placer dans le tajine ou dans un plat en terre cuite ( que vous recouvrirez avec un autre plat pendant la cuisson )</span></div><div><span class="Apple-style-span" style="color: #e69138;">-Découper le champignon en lamelles et l'y rajouter</span></div><div><span class="Apple-style-span" style="color: #e69138;">-Mélanger dans un bol : L'huile d'Olive et la harissa ( si vous ne savez pas la doser , une cuillere a soupe suffit pour 1 verre d'huile ) , saler et rajouter quelques pincées de coriandre .</span></div><div><span class="Apple-style-span" style="color: #e69138;">-Appliquer cette sauce uniformement sur les légumes</span></div><div><span class="Apple-style-span" style="color: #e69138;">-Rajouter les pignons , raisins et amandes en pagaille</span></div><div><span class="Apple-style-span" style="color: #e69138;">-Enfourner environ 1H30 a 185°</span></div><div><br />
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</div>Kittycookhttp://www.blogger.com/profile/04353331898801347709noreply@blogger.com0tag:blogger.com,1999:blog-501834160372500564.post-80704156366512444842010-09-12T20:53:00.005+02:002010-09-23T20:43:05.081+02:00Porc Caramel cacahuete<span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: #2b2c2c; font-family: tahoma; font-size: 11px; line-height: 14px;"><span class="Apple-style-span"><span class="Apple-style-span" style="line-height: 17px;"><a href="http://www.blogger.com/'http://www.slide.com/s/NsRh-bRU2D-MnNFo0YJf7xdtkcj9FzVj?referrer=" target="'_blank'"><img alt="'IMG" border="'0'" src="http://widget.slide.com/rdr/1/1/1/W/1b0000001cf05dcc/1/145/_2e4gtxo4T9_YuxWOKqy5VM5VyM-mVtp.jpg" title="'IMG" /></a><br />
<br />
<span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; font-size: large;"><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; font-size: medium;"><b><i><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; font-family: Verdana, Geneva, sans-serif; font-size: 13px; font-style: normal; line-height: 18px;"><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; font-size: 11px; line-height: 14px;"><span class="Apple-style-span" style="line-height: 17px;"><i><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="color: #741b47;">Ingrédients :</span></span></i></span></span></span></i></b></span></span></span></span></span><br />
<span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: #2b2c2c; font-family: tahoma; font-size: 11px; line-height: 14px;"><span class="Apple-style-span"><span class="Apple-style-span" style="line-height: 17px;"><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; font-size: large;"><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; font-size: medium;"><b><i><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: black; font-family: Verdana, Geneva, sans-serif; font-size: 13px; font-style: normal; line-height: 18px;"><div><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; line-height: 14px;"><span class="Apple-style-span" style="line-height: 17px;"><span class="Apple-style-span"><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span"><br />
</span></span></span></span></span></div><div><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; line-height: 17px;"><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="color: #c27ba0;">-800g de Porc ( filet ou morceau tendre)</span></span></span></span></div><div><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; line-height: 14px;"><span class="Apple-style-span" style="line-height: 17px;"><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="color: #c27ba0;"><br />
</span> </span></span></span></span></div><div><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; line-height: 14px;"><span class="Apple-style-span" style="line-height: 17px;"><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="color: #c27ba0;">-2 cuilleres a soupe de Beurre de cacahuetes ( avec morceaux)</span></span></span></span><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="color: #c27ba0;"><br />
</span> </span></span><span class="Apple-style-span" style="line-height: 17px;"><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="color: #c27ba0;"><br />
</span> </span></span></span></span></div><div><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; line-height: 14px;"><span class="Apple-style-span" style="line-height: 17px;"><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="color: #c27ba0;">-7 morceaux de sucre</span></span></span></span><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="color: #c27ba0;"><br />
</span> </span></span><span class="Apple-style-span" style="line-height: 17px;"><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="color: #c27ba0;"><br />
</span> </span></span></span></span></div><div><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; line-height: 14px;"><span class="Apple-style-span" style="line-height: 17px;"><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="color: #c27ba0;">-Huile d'olive , sauce soja</span></span></span></span></span><br />
<div><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; line-height: 14px;"><span class="Apple-style-span" style="line-height: 17px;"><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="color: #c27ba0;"><br />
</span> </span></span></span></span></div><div><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; line-height: 14px;"><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="color: #c27ba0;"><span class="Apple-style-span" style="font-weight: normal;"></span></span></span><span class="Apple-style-span" style="line-height: 17px;"><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="color: #c27ba0;">-Amandes effilées</span> </span></span></span><span class="Apple-style-span" style="line-height: 17px;"><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="color: #c27ba0;"><br />
</span> </span></span></span></span></div><div><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; line-height: 14px;"><span class="Apple-style-span" style="line-height: 17px;"><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="color: #c27ba0;">-+ UN WOK !</span></span></span></span></span></div><div><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; line-height: 14px;"><span class="Apple-style-span" style="line-height: 17px;"><span class="Apple-style-span"><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span"><br />
</span></span></span></span></span></div><div><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; line-height: 14px;"><span class="Apple-style-span" style="line-height: 17px;"><span class="Apple-style-span" style="font-size: medium;"><i><span class="Apple-style-span" style="color: #741b47;">Préparation :</span></i></span></span></span></div><div><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; line-height: 17px;"><span class="Apple-style-span"><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span"><br />
</span></span></span></span></div><div><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: #2b2c2c; font-family: tahoma; font-size: 11px; line-height: 14px;"></span><br />
<span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: #2b2c2c; font-family: tahoma; font-size: 11px; line-height: 14px;"><div><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; line-height: 17px;"><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="color: #c27ba0;">-Couper la viande en cubes , les faire dorer au wok a feu vif .</span></span></span></span></div><div><span class="Apple-style-span" style="line-height: 17px;"><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; line-height: 14px;"><span class="Apple-style-span" style="line-height: 17px;"><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="color: #c27ba0;"><br />
</span> </span></span></span></span></span></div><div><span class="Apple-style-span" style="line-height: 17px;"><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; line-height: 14px;"><span class="Apple-style-span" style="line-height: 17px;"><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="color: #c27ba0;">-Sortir la viande du wok et y mettre les morceaux de sucre avec 15cl d'eau , des que la préparation ressemble a un caramel , baisser le feu et remettre la viande .,</span></span></span></span></span></span></div><div><span class="Apple-style-span" style="line-height: 17px;"><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; line-height: 14px;"><span class="Apple-style-span" style="line-height: 17px;"><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="color: #c27ba0;"><br />
</span> </span></span></span></span></span></div><div><span class="Apple-style-span" style="line-height: 17px;"><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; line-height: 14px;"><span class="Apple-style-span" style="line-height: 17px;"><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="color: #c27ba0;">-Rajouter le beurre de cacahuete</span></span></span></span></span></span></div><div><span class="Apple-style-span" style="line-height: 17px;"><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; line-height: 14px;"><span class="Apple-style-span" style="line-height: 17px;"><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="color: #c27ba0;"><br />
</span> </span></span></span></span></span></div><div><span class="Apple-style-span" style="line-height: 17px;"><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; line-height: 14px;"><span class="Apple-style-span" style="line-height: 17px;"><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="color: #c27ba0;">-Rajouter 2 cuillères a soupe de sauce soja</span></span></span></span></span></span></div><div><span class="Apple-style-span" style="line-height: 17px;"><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; line-height: 14px;"><span class="Apple-style-span" style="line-height: 17px;"><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="color: #c27ba0;"><br />
</span> </span></span></span></span></span></div><div><span class="Apple-style-span" style="line-height: 17px;"><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; line-height: 14px;"><span class="Apple-style-span" style="line-height: 17px;"><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="color: #c27ba0;">-Saupoudrer d'amandes effilées</span></span></span></span></span></span></div><div><span class="Apple-style-span" style="line-height: 17px;"><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; line-height: 14px;"><span class="Apple-style-span" style="line-height: 17px;"><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="color: #c27ba0;"><br />
</span> </span></span></span></span></span></div><div><span class="Apple-style-span" style="line-height: 17px;"><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; line-height: 14px;"><span class="Apple-style-span" style="line-height: 17px;"><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="color: #c27ba0;">-Saler , Poivrer.</span></span></span></span></span></span></div><div><span class="Apple-style-span" style="line-height: 17px;"><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; line-height: 14px;"><span class="Apple-style-span" style="line-height: 17px;"><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="color: #c27ba0;"><br />
</span> </span></span></span></span></span></div><div><span class="Apple-style-span" style="line-height: 17px;"><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; line-height: 14px;"><span class="Apple-style-span" style="line-height: 17px;"><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="color: #c27ba0;">-Laisser mijoter 30min a feu doux</span></span></span></span></span></span></div><div><span class="Apple-style-span" style="line-height: 17px;"><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; line-height: 14px;"><span class="Apple-style-span" style="line-height: 17px;"><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="color: #c27ba0;"><br />
</span> </span></span></span></span></span></div><div><span class="Apple-style-span" style="line-height: 17px;"><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; line-height: 14px;"><span class="Apple-style-span" style="line-height: 17px;"><span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="color: #c27ba0;">-Servir avec du riz .</span></span></span></span></span></span></span></div></span></div></div></span></i></b></span></span></span></span></span><br />
<div><div><span class="Apple-style-span" style="color: #c27ba0;"><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; font-family: tahoma; font-size: 11px; line-height: 14px;"></span></span><br />
<span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: #2b2c2c; font-family: tahoma; font-size: 11px; line-height: 14px;"><div><span class="Apple-style-span"><span class="Apple-style-span" style="line-height: 17px;"><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: #2b2c2c; line-height: 14px;"><span class="Apple-style-span"><br />
</span></span></span></span></div><div><span class="Apple-style-span"><span class="Apple-style-span" style="line-height: 17px;"><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; color: #2b2c2c; line-height: 14px;"><span class="Apple-style-span"><br />
</span></span></span></span></div><div><span class="Apple-style-span"><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px;"><a href="http://www.blogger.com/'http://www.slide.com/s/lO3R2oJj4z-v-QNXM-B1s82nVSFcNWQH?referrer=" target="'_blank'"><img alt="'IMG" border="'0'" src="http://widget.slide.com/rdr/1/1/1/W/1b0000001cf05e07/1/270/ku8RbDrj1T9_F-EcMGbYgBqYaj4dnFD2.jpg" title="'IMG" /></a></span></span></div><div><span class="Apple-style-span"><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px;"><br />
</span></span></div></span></div></div>Kittycookhttp://www.blogger.com/profile/04353331898801347709noreply@blogger.com6tag:blogger.com,1999:blog-501834160372500564.post-25092574697027290052010-09-11T20:48:00.005+02:002010-09-23T20:44:11.137+02:00Tarte jambon et feta , muscade<a href="http://www.blogger.com/'http://www.slide.com/s/Q3S92Whm6D-Ou5BNAydU_U9mSOcZKWBk?referrer=" target="'_blank'"><img alt="'" border="'0'" src="http://widget.slide.com/rdr/1/1/1/W/1b0000001ceebc80/1/40/uB-kCPATyz-FnPdcikjgRNpXxIKCOFjI.jpg" title="'" /></a><br />
<div><br />
</div><div><b><span class="Apple-style-span" style="font-size: x-large;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="color: #e06666;">Ingrédients :</span></span></span></b></div><div>-<span class="Apple-style-span" style="color: #ea9999;">1 pate feuilletée</span></div><div><span class="Apple-style-span" style="color: #ea9999;">-3 oeufs</span></div><div><span class="Apple-style-span" style="color: #ea9999;">-2 tomates</span></div><div><span class="Apple-style-span" style="color: #ea9999;">-2 tranches de jambon blanc</span></div><div><span class="Apple-style-span" style="color: #ea9999;">-50g de Feta ( a couper en cubes)</span></div><div><span class="Apple-style-span" style="color: #ea9999;">-Amandes effilées</span></div><div><span class="Apple-style-span" style="color: #ea9999;">-Sel , poivre , muscade</span></div><div><span class="Apple-style-span" style="color: #ea9999;">-Gruyère et Parmesan rapés</span></div><div><b><br />
</b></div><div><b><span class="Apple-style-span" style="font-size: x-large;"><span class="Apple-style-span" style="color: #e06666;">Préparation : </span></span></b></div><div><b><br />
</b></div><div><span class="Apple-style-span" style="color: #ea9999;">.Disposer la pate dans un plat a tarte</span><br />
<span class="Apple-style-span" style="color: #ea9999;">.Couper les tomates en tranches fines et les y disposer</span><br />
<span class="Apple-style-span" style="color: #ea9999;">.Battre les oeufs avec le sel , le poivre et la muscade en poudre , rajouter sur les tomates</span><br />
<span class="Apple-style-span" style="color: #ea9999;">.Ajouter le jambon coupé en fines tranches et la feta coupée en cubes</span><br />
<span class="Apple-style-span" style="color: #ea9999;">.Parsemer de parseman puis de gruyère rapé</span><br />
<span class="Apple-style-span" style="color: #ea9999;">.Enfourner 50 a 55min a 210 degres</span></div><div><br />
</div><div><a href="http://www.blogger.com/'http://www.slide.com/s/WH-7pdqV6T_kXeok0vowk4btLhFHWhMF?referrer=" target="'_blank'"><img alt="'" border="'0'" src="http://widget.slide.com/rdr/1/1/1/W/1b0000001ceebf07/1/89/lGRsr8Nu3D-xbh1ueRX455o9bFL72sIk.jpg" title="'" /></a></div><div><br />
</div><div><b><br />
</b></div>Kittycookhttp://www.blogger.com/profile/04353331898801347709noreply@blogger.com0tag:blogger.com,1999:blog-501834160372500564.post-16511268468485284102010-09-11T20:44:00.005+02:002010-09-23T20:45:53.768+02:00Avocat étonnant<a href="http://www.blogger.com/'http://www.slide.com/s/GlsAQHMB7z9XfyVhzMml_cG8LQpLUCJ5?referrer=" target="'_blank'"><img alt="'" border="'0'" src="http://widget.slide.com/rdr/1/1/1/W/1b0000001ceebafa/1/59/3oSiJRHy2j8-VGOS8QWTHfo5LF_zDXN5.jpg" title="'" /></a><br />
<div><br />
</div><div><b><i><span class="Apple-style-span" style="color: #274e13;"><span class="Apple-style-span" style="font-size: x-large;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><u>Préparation : </u></span></span></span></i></b></div><div><span class="Apple-style-span" style="color: #6aa84f; font-size: x-large;"><b>-Couper l'avocat en deux , retirer le noyau</b></span></div><div><span class="Apple-style-span" style="color: #6aa84f; font-size: x-large;"><b>-Rajouter dans chaque moitié : Quelques <span class="Apple-style-span" style="color: yellow;">grains de mais</span> , quelques petits cubes de <span class="Apple-style-span" style="color: white;">Feta</span></b></span></div><div><span class="Apple-style-span" style="color: #6aa84f; font-size: x-large;"><b>-Assaisonner avec un mélange de vinaigre balsamique et de miel ( 2 unité de vinagire pour 1 de miel )</b></span></div><div><br />
</div><div><br />
</div>Kittycookhttp://www.blogger.com/profile/04353331898801347709noreply@blogger.com0tag:blogger.com,1999:blog-501834160372500564.post-22969075172406598182010-09-11T12:28:00.007+02:002010-09-23T20:47:52.722+02:00Verrines aux poires , semoule<a href="http://www.blogger.com/'http://www.slide.com/s/LFHktuR05T8ZOTDwDI3kAQzIDoyfcLjh?referrer=" target="'_blank'"><img alt="'" border="'0'" src="http://widget.slide.com/rdr/1/1/1/W/1b0000001cee1126/1/83/NlYabtbB7D_rTfdcR_SGQLVVh3fJUOfM.jpg" title="'" /></a><br />
<div><br />
</div><div style="text-align: center;"><i><b><span class="Apple-style-span" style="font-size: x-large;"><span class="Apple-style-span" style="color: #134f5c;"><u>Ingrédients :</u></span></span></b></i><b><span class="Apple-style-span" style="font-size: x-large;"><span class="Apple-style-span" style="color: #134f5c;"><u> Pour 3 verrines .</u></span></span></b></div><div><br />
</div><div><span class="Apple-style-span" style="color: #45818e;"><b>-20 Speculoos ou Bastogne</b></span></div><div><span class="Apple-style-span" style="color: #45818e;"><b>-40g de Beurre</b></span></div><div><span class="Apple-style-span" style="color: #45818e;"><b>-150G de compote de pomme nature ( Ou environ deux petits pots individuels)</b></span></div><div><span class="Apple-style-span" style="color: #45818e;"><b>-1 grosse poire</b></span></div><div><span class="Apple-style-span" style="color: #45818e;"><b>-1 cuillere à soupe de Miel</b></span></div><div><span class="Apple-style-span" style="color: #45818e;"><b>-Semoule de lait ( La laitière par exemple)</b></span></div><div><span class="Apple-style-span" style="color: #45818e;"><b>-Facultatif : Amandes effilées , Nappage Caramel .</b></span></div><div><span class="Apple-style-span" style="color: #45818e;"><br />
</span> </div><div><span class="Apple-style-span" style="color: #45818e;"><br />
</span></div><div style="text-align: center;"><b><span class="Apple-style-span" style="color: #134f5c;"><span class="Apple-style-span" style="font-size: x-large;"><u>Préparation :</u></span></span></b></div><div><span class="Apple-style-span" style="color: #45818e;"><br />
</span></div><div><span class="Apple-style-span" style="color: #45818e;"><b>1 Faire fondre le beurre</b></span></div><div><span class="Apple-style-span" style="color: #45818e;"><b>2 Reduire les speculoos en poudre grossiere</b></span></div><div><span class="Apple-style-span" style="color: #45818e;"><b>3 Melanger les speculoos au beurre fondu , tapisser le fond des verres avec ce mélange en écrasant bien au fond pour creer un fond de tarte .</b></span></div><div><span class="Apple-style-span" style="color: #45818e;"><b>4 Faire revenir la poire epluchée et coupée en petits cubes dans du beurre , avec un peu de sucre et le miel ( a feu vif)</b></span></div><div><span class="Apple-style-span" style="color: #45818e;"><b>5Laisser refroidir la poire cuite avant de l'ajouter dans les verrines</b></span></div><div><span class="Apple-style-span" style="color: #45818e;"><b>6 (Rajouter quelques gros morceaux de speculoos grossierements coupés)</b></span></div><div><span class="Apple-style-span" style="color: #45818e;"><b>7Placer les verrines au frigo</b></span></div><div><span class="Apple-style-span" style="color: #45818e;"><b>8 Avant de servir , rajouter la semoule et eventuellement le caramel et/ou les amandes effilées (je pense qu'un seul suffit car c'est deja très sucré)</b></span></div><div><span class="Apple-style-span"><br />
</span></div><div><span class="Apple-style-span"><br />
</span></div><div><br />
</div>Kittycookhttp://www.blogger.com/profile/04353331898801347709noreply@blogger.com0